Tudor Hall Restaurant
Authentic Greek seasonal dishes with a modern twist
Located on the 7th floor of King George, a Luxury Collection Hotel, the Tudor Hall Restaurant features a unique neo-classical décor, unrivalled views of the Acropolis, Modern Greek cuisine and signature cocktails.
A key element of differentiation is the use of fresh seasonal vegetables and raw materials; the reason why the restaurant menu is being continuously updated, is the consistent with the seasonal produce.
Fresh vegetables stuffed with rice, minced meat of the Greek countryside, cooked with extra virgin olive oil, served with potatoes, yoghurt and feta cheese. Learn More
The Greek Stuff
Fresh vegetables stuffed with rice, minced meat of the Greek countryside, cooked with extra virgin olive oil, served with potatoes, yoghurt and feta cheese.
We welcome you to savour these traditional Greek dishes from Wednesday the 20th of July until the 30th of August.
Awards & Recognitions
Selected amongst the best restaurants in Greece in 2015, for the second year in row, the restaurant recently received the Greek Cuisine and the Toques d’Or award (‘Golden Chef’s Hat’, Χρυσοί Σκούφοι 2015) by Athinorama magazine.
Moreover, the restaurant has managed to receive from its very first year of operation the special recognition of 'Best of Award of Excellence 2015' from the famous ‘Wine Spectator’ magazine.
- Breakfast 06:30 AM - 11:00 AM
- Dinner 18:00 PM - 00:15 AM (last order)