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  • Slowly cooked octopus in its broth
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Call to Reserve: +302103330265
Tudor Hall Restaurant, selected among the best restaurants in Greece in 2018. For the fifth consecutive year, the restaurant received the Greek Cuisine and the Toques d'Or award by Athinorama magazine.

The menu follows the philosophy of the discreet environment of the Tudor Hall Restaurant. The creative imagination of Michelin awarded Executive Chef, Asterios Koustoudis, and the talented Chef de cuisine Alexander Koskinas composes dishes based on fine raw materials available according to the season. The perfect way to complete a meal is a dessert from award-winning Chef Pâtissier Arnaud Larher, and a "Greek" sweet from Pastry Chef Eugene Vardakastanis.
The dishes are accompanied with a matching range of Greek wines, selected with knowledge and passion by our Head Sommelier Evangelos Psofidis.
Asterios Koustoudis
Asterios Koustoudis
Executive Chef Talented Chef Asterios Koustoudis is the Executive Chef Hotel Grande Bretagne and King George Hotel. Awarded with a Michelin star, Asterios believes in simple cuisine, gives emphasis on premium quality fresh ingredients and advanced cooking technique in order to achieve clean flavors and create exquisite dishes.
Alexandros Koskinas
Alexandros Koskinas
Chef De Cuisine Chef de cuisine of the King George Hotel, Alexandros Koskinas, after his long and successful career in the Greek restaurant scene, rightfully acquired the reins of Tudor Hall restaurant. Having worked in the best Athenian hotels and in several five star resorts, he knows exactly what high level service means. In order to enrich his knowledge, he also attended seminars hosted by renowned restaurants like 'Café de la Paix' in Paris.
Evangelos Psofidis
Evangelos Psofidis
Head Sommelier Evangelos Psofidis was born in Thessaloniki in 1976. He studied Tourism Business Administration in Heraklion Crete and then worked as a trainee for a large chain hotel in Athens. He then moved on to work at "48 The Restautant". While working for "48" he began his studies on wine and spirits attending the educational institute "Wines and Spirits Education
Best Award of Excellence 2019
Awards & Recognitions
Selected amongst the best restaurants in Greece in 2019, for the sixth year in a row, the restaurant recently received the Greek Cuisine and the Toques d'Or Award (‘Golden Chef's Hat', Χρυσοί Σκούφοι 2019) by Athinorama magazine.

Moreover, the restaurant has managed to receive from its very first year of operation the special recognition of 'Best of Award of Excellence' from the famous ‘Wine Spectator' magazine.