Meet Our Incredible Team

Tudor Hall Restaurant, selected among the top restaurants in Greece in 2018, stands among distinguished Michelin-starred restaurants in Athens. For the sixth consecutive year, the restaurant received the Greek Cuisine and the Toques d'Or award by Athinorama magazine.

The menu follows the philosophy of the discreet environment of the Tudor Hall Restaurant. The creative imagination of Michelin-awarded Executive Chef, Asterios Koustoudis, and the talented Chef de cuisine Nikos Livadias compose dishes based on fine raw materials available according to the season. The perfect way to complete a meal is a dessert from our talented pastry team.

The dishes are accompanied by a matching range of Greek wines, selected with knowledge and passion by our Head Sommelier Evangelos Psofidis.

Asterios Koustoudis

Talented Chef Asterios Koustoudis is the Executive Chef of Hotel Grande Bretagne and King George Hotel. Awarded with a Michelin star, Asterios believes in simple cuisine, gives emphasis on premium quality fresh ingredients and advanced cooking technique in order to achieve clean flavors and create exquisite dishes.

Nikos Leivadias

Chef de Cuisine Nikos Livadias, after his long and successful journey in Greece's culinary scene, leads the prestigious Tudor Hall Restaurant in the heart of Athens within the historic King George Hotel. Over the years, we have savored his fine dining creations at the Lycabettus Restaurant in Oia, and since 2007, he has honed his craft at Electra Palace, Liasti, Andronikos in Mykonos, Krissa Gi, Oozora, and Cinco.

Talented and experienced, Nikos Livadias brings his passion for contemporary cuisine to Tudor Hall Restaurant through an inspired menu. His philosophy combines local products with modern cooking techniques, emphasizing the finest quality traditional ingredients and highlighting their flavors. Each dish is carefully crafted with refined colors, delicate aromas and unique presentation, offering guests an unparalleled gastronomic experience.

Evangelos Psofidis

Head Sommelier Evangelos Psofidis was born in Thessaloniki in 1976. While working for "48" he began his studies on wine and spirits attending the educational institute "Wines and Spirits Education Trust" and graduated having obtained the "Advanced Certificate in Wines and Spirits" and the "Professional Certificate in Spirits".

Since 2006 he has been working for the Hotel Grande Bretagne and in 2009 he undertook the maintenance of the Cellar and the creation and editing of the wine card of GB Roof Garden restaurant and GB Corner.

Awards & Recognitions

Selected amongst the top restaurants in Greece since 2015, Tudor Hall Restaurant received another Toques d'Or Award for 2020 (‘Golden Chef's Hat', Χρυσοί Σκούφοι 2020) by Athinorama magazine.

Moreover, the restaurant has managed to receive from its very first year of operation the special recognition of 'Best of Award of Excellence' from the famous ‘Wine Spectator' magazine, reinforcing its standing as a distinguished wine bar in Athens.