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  • Slowly cooked octopus in its broth
Official Website
Call to Reserve: +302103330265
Selected amongst the best restaurants in Greece in 2018, for the fifth year in a row, the restaurant recently received the Greek Cuisine and the Toques d'Or award (‘Golden Chef's Hat', Χρυσοί Σκούφοι 2018) by Athinorama magazine.
MA KG 4
  • Location:
  • 7th floor of King George, a Luxury Collection Hotel - 3 Vasileos Georgiou A, Athens 10564
  • Opening Hours:
  • Tues - Thurs: 5 - 10PM, Fri - Sat: 5 - 11PM
  • Sun: 10:30AM - 3PM, Mon: Closed
  • Happy Hour:
  • Daily - 3 - 6:30PM
Asterios Koustoudis
Asterios Koustoudis
Executive Chef Talented Chef Asterios Koustoudis is the Executive Chef Hotel Grande Bretagne and King George Hotel. Awarded with a Michelin star, Asterios believes in simple cuisine, gives emphasis on premium quality fresh ingredients and advanced cooking technique in order to achieve clean flavors and create exquisite dishes.
Alexandros Koskinas
Alexandros Koskinas
Chef De Cuisine Chef de cuisine of the King George Hotel, Alexandros Koskinas, after his long and successful career in the Greek restaurant scene, rightfully acquired the reins of Tudor Hall restaurant. Having worked in the best Athenian hotels and in several five star resorts, he knows exactly what high level service means. In order to enrich his knowledge, he also attended seminars hosted by renowned restaurants like 'Café de la Paix' in Paris.
Evangelos Psofidis
Evangelos Psofidis
Head Sommelier Evangelos Psofidis was born in Thessaloniki in 1976. He studied Tourism Business Administration in Heraklion Crete and then worked as a trainee for a large chain hotel in Athens. He then moved on to work at "48 The Restautant". While working for "48" he began his studies on wine and spirits attending the educational institute "Wines and Spirits Education
Best Award of Excellence 2019
Awards & Recognitions
Selected amongst the best restaurants in Greece in 2019, for the sixth year in a row, the restaurant recently received the Greek Cuisine and the Toques d'Or Award (‘Golden Chef's Hat', Χρυσοί Σκούφοι 2019) by Athinorama magazine.

Moreover, the restaurant has managed to receive from its very first year of operation the special recognition of 'Best of Award of Excellence' from the famous ‘Wine Spectator' magazine.