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Tudor Hall

Contemporary Cuisine

Ekmek Kataifi dessert

On the 7th Floor of King George, the Tudor Hall Restaurant offers the finest and most elegant Contemporary Cuisine.

 

The décor prevailing at Tudor Hall mirrors the decoration of the King George - an environment of elegance and comfort. The outdoor area offers a breathtaking view of Athens, the ancient city so rich in history it echoes through the modern day identity. Spectate the fabled Acropolis and regal Syntagma Square with views that capture the essence of the ancients in the historic city center. 

 

At Tudor Hall, dishes of Contemporary Cuisine are enhanced by the exquisite accompaniment of the finest Greek & International wines.

 

Evening Dress Code (after 17:00) at the Main Dining & Lounge Area:
Elegant, Smart Casual
We kindly request all guests to adhere to a smart casual attire with appropriate footwear while dining with us.
Beachwear, sportswear, safari sandals and flip-flops are not allowed.
 

  • Breakfast : 06:30 - 11:00 (for in-house guests only)
    Coffee : 11:00 - 13:30 (for in-house guests only)
    Dinner : Daily, 18:00 to 02:00 (Kitchen  closes at 23:15) 
    Tudor Bar Lounge: 17:00 - 02:00

  • L emotion dessert
  • Tarte Valero

Main Menu

Appetizers

Santorini cherry tomatoes, ‘tsalafouti’ cream cheese, raspberry tuile, tomato dashi and shiso oil - 26
Vegetarian
Red shrimp tartare with caviar, soy sauce, kombu and passion fruit dressing - 37
Celery root baked in salt, horseradish, apple confit, 'apple butter' miso, truffle and hazelnuts - 26
Vegan
Tart with caramelized white onion purée, wild mushrooms, smoked cheese and pancetta, mustard seeds and porcini mushroom sauce - 27
Soft egg with spinach, ‘trahana’, truffle and aged parmesan - 28
Charcoal grilled scallops with ‘crème bavaroise’, roasted white asparagus and grapefruit sabayon - 44
Langoustine ravioli, gold leaves and foie gras sauce - 46

Fish

Grilled turbot, carrot confit and purée, coriander, tangerine gel and vadouvan sauce - 57
Cod with steamed lobster, ginger – citrus ‘beurre blanc’ and chilli pepper oil - 58
Monkfish with fennel, green apple and green curry sauce - 57

Meat

Guinea fowl breast with kimchi, beetroot, berries, shallot chutney and gravy - 39
Grilled saddle of lamb with caul fat, chick pea stew, harissa and lemon – thyme scented lamb sauce - 49
Wagyu striploin with parsley root purée, brown butter sabayon, charcoal grilled sweetbread, truffle and Périgueux sauce - 64

Dessert Menu

Dessert Menu

‘Vacherin Aux Agrumes’ - 15
Crunchy meringue, citrus gel with olive oil, yoghurt cream, lemon balm sorbet, poached and caramelized citrus peels, blossom honey and orange sauce
Tatin Pommes Poires - 15
Caramelized apples and pears with vanilla and cinnamon, almond cream with buckwheat and Calvados, thin waffle, mascarpone sorbet, pear foam with ginger and cream cheese chantilly
Chocolat Cru - 16
Dark chocolate ‘moelleux’ with liquorice, crunchy cereal praline, intense dark chocolate mousse, ice cream infused with espresso beans and chocolate siphon with malt
Ice cream and sorbet selection - 6
Ice cream and sorbet selection

Degustation Menu

Degustation Menu -150€ per person

Bread & Butter -
Chef's Welcome / Canapés -
Red shrimp tartare with caviar, soy sauce, kombu and passion fruit dressing -
J. & H. Selbach Bernkasteler Kurfürstlay Spätlese, 2022|Mosel, Germany|Riesling 100ml
Celery root baked in salt, horseradish, apple confit, 'apple butter' miso, truffle and hazelnuts -
Scaperdas Fréres Hommage Brut Blanc de Noirs NV |PGI Macedonia, Greece| Xinomavro 100ml
Cod with steamed lobster, ginger – citrus ‘beurre blanc’ and chilli pepper oil -
Vaptistis Winery “Antara”, 2022 |PGI Cyclades, Greece|Assyrtiko 100ml
Grilled saddle of lamb with caul fat, chick pea stew, harissa and lemon – thyme scented lamb sauce -
Domaine de la Solitude “Barberini”, 2022|Chateauneuf du Pape, France| Rhone Valley Blend 100ml
‘Sfakiani pita’ with Cretan ‘galomizithra’ cheese and fir tree honey -
Noisette Croissant tartelette, hazelnut biscuit, salted caramel foam, calamansi gel, hazelnut ice cream and praline cream -
Royal Tokaji Aszú 6 Puttonyos, 2017|Tokaji, Hungary| Furmint 75ml
Mignardises -
*Optional wine pairing suggestions by the Wine Manager Evangelos Psofidis 85€ per person -
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