Experiences
Experience an authentic indigenous culinary moment at the Michelin-starred Tudor Hall Restaurant, available daily at 5 p.m. Enjoy "Skotyri," a traditional cheese from Ios, one of the most beautiful islands in the Cyclades. Our talented team presents a refined dish: a tart with pistachios, seeds, and turmeric, filled with fig chutney and a delicate Skotyri mousse, topped with grated aged "mizithra" cheese.
For more information, please contact Tudor Hall restaurant at +30 210 3330265
For all wine connoisseurs, an unparalleled experience will be offered daily at the Tudor Hall restaurant by savoring exquisite wine labels from Magnum or Double - Magnum bottles, carefully selected by our Head Sommelier and his talented team.
Magnum bottles have been the absolute shelter for wines with great aging potential due to their ability to age slower and create more complex aromas and flavors.
Guests will have the opportunity to savor by the glass wines bottled in larger bottle formats from some of the most fascinating wine regions of the world and indulge in a memorable dining experience.
Operating Hours:
Daily, 18:00 - 00.00