Experiences

Chef de Cuisine Alexandros Koskinas invites you on a winter culinary journey filled with recipes featuring a unique selection of beans. Black lentils, chickpea fritters and Cretan pasta with cranberry beans are just some of the inspired dishes to be savored daily at Tudor Hall Restaurant.

Live an indigenous culinary experience at the Tudor Hall restaurant every day at 5 p.m. Visit the restaurant, watch our talented team preparing the traditional Eggplant spread and savor one of the most typical Greek savory delicacies.

For more information please contact Tudor Hall restaurant at +30 210 3330265

"King Martini" Experience at the Tudor Hall Restaurant
Every Friday, 18:00 - 19:00
Select between Vodka or Gin and let our expert bartenders instantly create your Dry Martini.

€ 16 or €18/ cocktail