From Vienna to Athens
take-over menu by two-Michelin-starred Chef
KONSTANTIN FILIPPOU
for one exclusive night at Tudor Hall

The historic King George Hotel welcomes acclaimed Chef, Konstantin Filippou, to the Michelin-starred Tudor Hall Restaurant, on the occasion of Athens Gastronomic Forum, the first International
Gastronomic Forum of Greece.
For one exclusive evening, five signature dishes from the two-Michelin-starred Chef's eponymous restaurant
in Vienna are presented at Tudor Hall, offering guests the rare opportunity to experience his distinctive
culinary vision firsthand.
A refined selection of premium Greek wine labels completes the experience, creating a harmonious dialogue between flavor, terroir, and the moment.

Tudor Hall Restaurant
Sunday, February 8, 2026
Operating Hours | 18:00 - 02:00
*Price includes Wine Pairing.

Reservation is required.
For more information and for your reservation,
please contact +30 210 33 30 748, daily, from 10:00 until 19:00

DJ Thursday Nights at George, The Lobby Bar

Thursdays take on their own character at George, The Lobby Bar, the new all-day bar of the King George Hotel.

Every Thursday a renowned DJ on the decks, sets the tone with his uplifting music selections for "DJ Thursday Nights".

George, The Lobby Bar
From 18:00

For more information, please contact 210 33 30 264

Skotyri cheese from Ios island with spices and nuts

Experience an authentic indigenous culinary moment at the Michelin-starred Tudor Hall Restaurant, available daily at 5 p.m. Enjoy “Skotyri,” a traditional cheese from Ios, one of the most beautiful islands in the Cyclades. Our talented team presents a refined dish: a tart with pistachios, seeds, and turmeric, filled with fig chutney and a delicate Skotyri mousse, topped with grated aged “mizithra” cheese.

For more information, please contact Tudor Hall restaurant at +30 210 3330265

Tudor Goes Magnum | The Charm of Aging Graciously

For all wine connoisseurs, an unparalleled experience will be offered daily at the Tudor Hall restaurant by savoring exquisite wine labels from Magnum or Double - Magnum bottles, carefully selected by our Head Sommelier and his talented team.

Magnum bottles have been the absolute shelter for wines with great aging potential due to their ability to age slower and create more complex aromas and flavors.

Guests will have the opportunity to savor by the glass wines bottled in larger bottle formats from some of the most fascinating wine regions of the world and indulge in a memorable dining experience.

Operating Hours:

Daily, 18:00 - 00.00

Experiences